Chicken Saltimbocca

3 faves
More from this source
Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
129%
CHOL
85%
SOD
68%

Comments

Add a comment

Ingredients for 8 servings

8 boneless chicken breast halves without skin

8 thin slices of prosciutto

16 large fresh sage leaves

1 cup flour, seasoned with salt and pepper

1/4 cup extra virgin olive oil

4 shallots, thinly sliced

1 cup Marsala wine

1 cup chicken stock

4 tablespoons butter

1/4 cup minced fresh parsley

4 provolone cheese slices, optional

You might also like

Chicken Saltimbocca Recipe
Food Republic
Lemony Chicken Saltimbocca
Cooking Light
Chicken Saltimbocca
Whole Foods Market
Chicken Saltimbocca
Self Magazine
Lighter Chicken Saltimbocca
Skinny Taste
Chicken Saltimbocca With Lemon Sauce
Epicurious
Turkey Saltimbocca With Honey Polenta And Kale
Every Day with Rachael Ray
Skinny Chicken Saltimbocca
Closet Cooking
Chicken Saltimbocca
Food & Wine
Chicken Saltimbocca
Fine Cooking