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Fettuccine With Oyster Mushrooms, Sweet Garlic, And Arugula

1 fave
Nutrition per serving    (USDA % daily values)
CAL
985
FAT
116%
CHOL
175%
SOD
15%

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Ingredients for 4 servings

1 1/4 pounds Basic pasta Dough, cut into fettuccine, recipe follows

8 ounces oyster mushrooms, trimmed

1 bunch arugula, stemmed, washed, spun dry, and chopped

12 cloves garlic

1/2 cup Cinzano Rosso or other sweet red vermouth

Salt and freshly ground black pepper

3 1/2 cups all-purpose flour, plus extra for kneading

1/4 cup freshly grated pecorino

4 tablespoons unsalted butter

5 large eggs

1/4 cup extra-virgin olive oil

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