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Cantaloupe Salsa

25 faves
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
1%
CHOL
0%
SOD
43%

Comments

Vic - I wish. Smitten Kitchen rules.
Andrea Cutright   •  15 Nov   •  Report
Beautiful shot. Your photo?
Victor Zaud   •  15 Nov   •  Report
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Ingredients for 2 servings

2 cups diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece)

1/4 cup diced (1/4 inch) sweet onion (such as Vidalia) or red onion

2 tablespoons chopped fresh basil or cilantro

1 (2-inch-long) fresh hot red or green chile (skip the seeds if you want to dim the heat), minced

2 tablespoons fresh lime juice

1/4 teaspoon salt

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