Pear-Almond Crumble

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1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup chilled butter or stick margarine, cut into small pieces

2 tablespoons chopped almonds, toasted

7 cups cubed peeled Anjou, Bartlett, or Bosc pear (about 3 pounds)

1 tablespoon fresh lemon juice

2 cups vanilla fat-free frozen yogurt

1/4 cup fat-free caramel sundae syrup

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