Roasted Double Rack Of Pork With Morel Mushroom Pan Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
12%
CHOL
0%
SOD
78%

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Ingredients for 12 servings

3 large garlic cloves

2 shallots, quartered

3 tablespoons olive oil

2 tablespoons chopped fresh sage

2 tablespoons chopped fresh rosemary

2 tablespoons coarse kosher salt

1 tablespoon ground black pepper

2 8-bone racks of pork (each 5 1/2 to 6 1/2 pounds), chine bone cut off

Morel Mushroom Pan Sauce

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