Coconut Braised Wing Beans With Pork Belly

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80 Breakfasts


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150-200 grams pork belly

1/2 tablespoon fish sauce (patis)

Canola or other vegetable oil

4 cloves garlic, finely chopped

1 white onion, chopped

250 grams wing beans (sigarillas)

4 long green chilis (sili pang-sigang)

2 tablespoons shrimp paste (bagoong), more or less depending on how salty your shrimp paste is

400 ml coconut milk

Freshly cracked black pepper

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