Beef And Barley

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
75%
CHOL
48%
SOD
26%

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Ingredients for 8 servings

1 1/2 pounds ground beef or beef for stew, diced

1 medium onion, chopped (about 1/2 cup)

1 clove garlic, minced

2/3 cup uncooked pearl barley

4 medium carrots, chopped (about 1 1/3 cups)

3 stalks celery, diced (about 1 1/2 cups)

1 can (28 ounces) diced tomatoes

3 cans (10 1/2 ounces each) Campbell's® Condensed Beef Consommé

2 cups water

1 bay leaf

1/4 cup minced parsley

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

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