3 cups sugar
1/2 pound (2 sticks) butter, plus more for pan
3 cups all-purpose flour, plus more for pan
1/2 teaspoon orange extract
1/2 teaspoon almond extract
1/2 teaspoon baking soda
1 cup sour cream
Cook's Note: This is the basic recipe for a sour cream pound cake. This recipe would have to be modified to make into a wedding cake.