Buffalo Burger With Red Cabbage Slaw

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1/2 cup reduced-fat mayonnaise

1 1/2 tablespoons ketchup

1 tablespoon Dijon mustard

3 tablespoons finely chopped red onion

1/4 cup finely diced pickled okra

2 tablespoons finely chopped fresh flat-leaf parsley

Pinch of freshly ground black pepper

1/4 cup rice wine vinegar

2 teaspoons honey

1 tablespoon canola oil

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 small head of red cabbage, shredded (4 cups)

1 large carrot, shredded (1/2 cup)

1 pound ground buffalo (bison)

4 (1/4-inch-thick) slices Gruyère (4 ounces)

4 hamburger buns

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