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Spinach Artichoke Stuffed Mushrooms

2 faves
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
64%
CHOL
52%
SOD
22%

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Ingredients for 6 servings

24-36 (depending on size) crimini mushrooms, stems removed

1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling

Salt and pepper

2 garlic cloves, smashed and peeled

1 small or 1/2 medium onion

Nutmeg, to taste

1 cup artichoke hearts, canned or frozen

1 cup grated Parmigiano Reggiano cheese

1 box defrosted chopped spinach, squeezed out in a kitchen towel

2 egg yolks

1/4 cup pine nuts, toasted

1/2 cup heavy cream

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