Fresh Pea Soup

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Nutrition per serving    (USDA % daily values)
CAL
180
FAT
33%
CHOL
15%
SOD
4%

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Ingredients for 4 servings

2 medium shallots, finely chopped

2 cups water

3 cups fresh shelled green peas

2 tablespoons butter

3 tablespoons whipping cream (optional)

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