Roasted Peppers, Grilled Onions, And Feta Cheese Salad

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Oxmoor House


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1/4 cup extra-virgin olive oil

2 tablespoon red wine vinegar

1/2 tablespoon finely minced garlic

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 medium red onions, cut crosswise into 1/2-inch slices

Extra-virgin olive oil

2 large red bell peppers

6 cups arugula, rinsed and dried

1/2 cup toasted walnuts, coarsely chopped

1 cup feta cheese, crumbled

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