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Scallops With Mushrooms Recipe

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Ingredients for 4 servings

4 shallots, thinly sliced

Freshly ground black pepper

Best-quality extra-virgin olive oil, for drizzling

salt

3 heads frisee, washed and spun dry

1/2 pound mixed mushrooms (including oyster, chanterelle, and cremini), sliced into 1/4-inch slices

12 large sea scallops

1/4 cup balsamic vinegar

1/4 cup extra-virgin olive oil

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