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Ginger Pear And Cranberry Tart

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1 cup all-purpose flour

2/3 cup almonds

3 tbs. sugar

1 tbs. candied ginger

1 stick butter

1/3 cup cake flour (not self-rising)

1/2 tsp. Salt

4-5 tbs. Ice water

8-10 red pears, peeled, cored and sliced

1/2 cup sugar

1 cup fresh cranberries

1/4 tsp. ground anise

1/4 tsp. ground cardamom

2 tbs. candied ginger

1/2 vanilla bean, split lengthwise and seeds scraped out with back of knife

1/4 tsp. Salt

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