Stir-Fried Thai Chicken With Cashews And Basil

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1 lb boneless skinless chicken thighs , cut_in 1-inch (2.5 cm) cubes

2 tsp grated gingerroot

1/4 tsp salt

1/4 tsp pepper

2 tsp cornstarch

2 tbsp vegetable oil

1 cup raw cashews

1/4 cup thinly sliced shallots

3 cloves of garlic , minced

1 tsp chopped fresh hot pepper , (preferably red bird eye)

1 tbsp fish sauce

2 tsp granulated sugar

2 tsp lime juice

1 cup loosely packed Thai basil leaves

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