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BLT: Beef, Leek And Tomato Salad

Nutrition per serving    (USDA % daily values)
CAL
1202
FAT
236%
CHOL
148%
SOD
39%

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Ingredients for 4 servings

4 small strip steaks, 1-1 1/2 inches thick each

Extra virgin olive oil (EVOO) for drizzling, plus 1/2 cup

Salt and pepper

8 slices bacon, chopped

2 large or 4 small leeks, trimmed of rough tops and roots

1 tablespoon Worcestershire sauce

3 tablespoons red wine vinegar

2 tablespoons Dijon mustard

2 hearts of romaine lettuce, chopped

2 big beefsteak tomatoes

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