Maple Yogurt Pound Cake

By Food52
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1/2 cup grade B maple syrup

3/4 cups yogurt, preferably not nonfat

1/4 cup sugar

3 eggs

1 teaspoon vanilla

1/2 teaspoon lemon zest

1.5 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup oil

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