Hash Brown Breakfast Casserole

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
159%
CHOL
123%
SOD
91%

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Ingredients for 8 servings

1 lb bulk spicy pork sausage

1 small onion, chopped (1/4 cup)

2 1/2 cups frozen diced hash brown potatoes

5 eggs

1 3/4 cups milk

1 cup Original Bisquick® mix

1/4 teaspoon salt

1/4 teaspoon pepper

2 cups shredded sharp Cheddar cheese (8 oz)

Picante sauce or green hot sauce, if desired

Sour cream, if desired

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