FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Gluten-Free Pie Crust

32 faves
More from this source
Gluten Free Girl
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1090
FAT
124%
CHOL
63%
SOD
32%
Uploaded by: Gluten-Free Girl

Comments

Add a comment

Ingredients for 4 servings

1 1/4 cup (5 ounces) almond flour (this is not the same as almond meal)

2/3 cup (2 ounces) gluten-free oat flour

2/3 cup (2 ounces) tapioca flour

1/2 cup (2 ounces) teff flour

1/2 cup (3 ounces) potato starch

1/4 cup (2 ounces) sweet rice flour

2 teaspoons xanthan gum

1/4 teaspoon guar gum

1/2 teaspoon kosher salt

5 tablespoons butter, cold (or non-dairy butter sticks)

4 tablespoons leaf lard, cold

1 large egg

6 to 8 tablespoons ice-cold water

4 cups fresh cranberries

1 1/4 cups sugar

3 tablespoons cornstarch

1 teaspoon ground nutmeg

pinch salt

3 tablespoons cold unsalted butter

You might also like

Gluten-Free Pie Dough (And In This Case, Strawb...
Gluten Free Girl