Potato, Fennel, Pear And Fourme D’ambert Timbale

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
41%
CHOL
67%
SOD
17%

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Ingredients for 4 servings

2 lb plus 3.5 oz potatoes, Yukon Gold

1 large fennel

1 x pear

1 large onion

3.5 oz Fourme d’Ambert Cheese

2 x eggs

2/3 cup whole milk

Chives, chopped

A dash of nutmeg

Salt and pepper

Huile d’olive

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