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Raspberry Cheesecake Muffins

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dessert nut free vegetarian easter breakfast

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Ingredients

8-oz pkg cream cheese. softened

1 large egg

1-1/3 cups granulated sugar, divided

3/4 tsp kosher salt, divided

1 cup fresh raspberries

1-1/2 cups all-purpose flour

1 tsp baking soda

1/2 cup canola oil

1 tsp white vinegar

1 tsp pure vanilla extract

1 cup water

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