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Curried Red Lentil Soup With Jalepeno, Ham And Lemon

By Food52

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Ingredients

3 tablespoons olive oil

1 onion, chopped

1 jalapeno pepper, seeded and minced

`1 tablespoons garlic, minced

1 tablespoon fresh ginger, minced

1 carrot, peeled and grated

1 tablespoon mild or medium curry powder (if hot curry powder, use less)

1 1/2 cup dried red lentils, rinsed

4 cups chicken or vegetable broth

2 tablespoons lemon juice (or more to taste)

2 cups canned tomatoes, chopped

salt and pepper

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