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Potato-Fennel Gratin

Nutrition per serving    (USDA % daily values)
CAL
473
FAT
108%
CHOL
54%
SOD
26%

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Ingredients for 10 servings

2 tablespoons olive oil

1 yellow onion , thinly sliced

1 teaspoon kosher salt

2 tablespoons heavy cream

2 lbs russet potatoes (about 4 large)

2 cups heavy cream , plus

2 small fennel bulbs

1 tablespoon unsalted butter

1 teaspoon black pepper

2 1/2 cups gruyere cheese , grated (1/2 pound)

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