Porcini Mushroom Latkes With Mushroom Salad And Chive "Cream"

1 fave
More from this source
Epicurious

Comments

Add a comment

Ingredients

1 ounce dried porcini mushrooms

2 pounds russet potatoes, peeled, cut into 3/4-inch cubes

2 cups chopped onions, divided

1 large egg

1 tablespoon all purpose flour

1 1/2 teaspoons coarse kosher salt

1/2 teaspoon freshly ground black pepper

Vegetable oil (for frying)

1 cup nondairy sour cream

1/4 cup chopped fresh chives

3 1/2 tablespoons (or more) white wine vinegar, divided

2 tablespoons olive oil

3 small garlic cloves, pressed

8 ounces fresh shiitake mushrooms, stemmed, caps sliced

8 ounces crimini mushrooms, sliced

3 cups (packed) baby greens

Ingredient info: Dried porcini mushrooms are available in the produce section of many supermarkets and at specialty foods stores and italian markets.

You might also like

Hungarian Porcini-Potato Latkes
Epicurious
Norma's Magic Mushroom Latkes
Food Republic
Porcini Mushroom Latkes With Mushroom Salad And...
Bon Appetit
Cheesy Potato Pancakes
Olena Tkach
Cauliflower Sweet Potato Latkes
The Family Dinner
Potato Pancake Recipe
White On Rice Couple
Potato Latkes
Wolfgang Puck
Golden Panko Latkes With Sour Cream And Chives
Food52
Zucchini-Potato Latkes
Pamela Salzman
Potato Pancakes With Smoked Sturgeon
Wolfgang Puck