Porcini Mushroom Latkes With Mushroom Salad And Chive "Cream"

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1 ounce dried porcini mushrooms

2 pounds russet potatoes, peeled, cut into 3/4-inch cubes

2 cups chopped onions, divided

1 large egg

1 tablespoon all purpose flour

1 1/2 teaspoons coarse kosher salt

1/2 teaspoon freshly ground black pepper

Vegetable oil (for frying)

1 cup nondairy sour cream

1/4 cup chopped fresh chives

3 1/2 tablespoons (or more) white wine vinegar, divided

2 tablespoons olive oil

3 small garlic cloves, pressed

8 ounces fresh shiitake mushrooms, stemmed, caps sliced

8 ounces crimini mushrooms, sliced

3 cups (packed) baby greens

Ingredient info: Dried porcini mushrooms are available in the produce section of many supermarkets and at specialty foods stores and italian markets.

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