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Cuban Sandwich Recipe

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Alton Brown on Food Network
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
74%
CHOL
40%
SOD
65%

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Ingredients for 4 servings

1/4 pound provolone cheese, thinly sliced

1/4 pound baked ham, thinly sliced

2 tablespoons yellow mustard

10 thin dill pickle slices, approximately 2 whole pickles

1 tablespoon unsalted butter, room temperature

4 hoagie rolls

1/4 pound roast pork, thinly sliced

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