Pan-Fried Pork With Maple & Mustard Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
151%
CHOL
54%
SOD
83%

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Ingredients for 4 servings

2.0 tbsp olive oil

handful parsley sprigs (optional)

200.0ml vegetable stock

2.0 tbsp maple syrup

2.0 tbsp wholegrain mustard

1.0 tbsp plain flour

2 pork tenderloins , about 300g/10oz each

1 red onion , thinly sliced

juice 1 lemon

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