Pork Tenderloin With Apple Cider Reduction Recipe

3 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
28%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 4 servings

Vegetable oil

2 (1 pound) pork tenderloins, cut in 1/2 crosswise

1/4 cup maple syrup

1 1/2 cups apple cider

1/2 cup apple cider vinegar

Salt and freshly ground black pepper

You might also like

Roasted Pork Tenderloin With Apple Chutney
Epicurious
Pork Tenderloin With Cider Jus And Rutabaga Purée
Epicurious
Roast Pork Tenderloin With Apples And Cider Sauce
Epicurious
Pork Tenderloin With Apples
Fine Cooking
The Crisper Whisperer: Cider-Braised Pork Tende...
Serious Eats
Pork Tenderloin With Apple Cider, Golden Raisin...
Food52
Grilled Pork Tenderloin With Apple Sage Sauce
Sunset
Stuffed Pork Tenderloins With Bacon And Apple-R...
Food & Wine
Pork Tenderloin With Apple Cider Glaze
Whipped
Pork Tenderloin With Cider Glaze And Dried Fruits
Williams-Sonoma