Marinated Olives

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1/4 cup fresh lemon juice

2 slices orange zest , colored portion only

1 1/2 teaspoons fennel seeds

1 clove garlic , slivered

1 bay leaf

3 cups mixed whole unpitted olives, such as kalamata,nicoise and picholine

1 cup extra-virgin olive oil

4 sprigs fresh thyme

3 sprigs fresh rosemary

1/4 teaspoon dried red pepper flakes

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