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Farro And Porcini Risotto

8 faves
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
83%
CHOL
7%
SOD
41%

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Ingredients for 4 servings

1/2 cup (1 1/2 ounces) walnuts, toasted

1/2 cup fresh basil

1/2 cup fresh flat-leaf parsley

1 garlic clove

Coarse salt and freshly ground pepper, to taste

1/4 cup plus 2 tablespoons extra-virgin olive oil

2 cups farro

3/4 cup (1/2 ounce) dried porcini mushrooms

1/2 cup dry white wine

5 1/2 cups homemade or low-sodium store-bought chicken stock

1/2 cup shaved parmesan cheese (about 1/2 ounce) for garnish

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