Dim Sum Asian Dumplings

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Nutrition per serving    (USDA % daily values)
CAL
418
FAT
82%
CHOL
33%
SOD
7%

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Ingredients for 5 servings

2 teaspoons red curry paste

1/4 teaspoon garlic powder

1/2 teaspoon garam masala

1/2 teaspoon crushed red pepper flakes

1 teaspoon white sugar

1/2 bunch cilantro, chopped

1/2 teaspoon cayenne pepper

1/4 cup water as needed

1/4 teaspoon onion powder

1 large onion, chopped

1 pound ground pork

1/2 teaspoon chili powder

1 teaspoon vegetable oil

3 tablespoons peanut butter

1 cup all-purpose flour

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