Lavender-Blackberry-Raspberry Truffles

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Washington Post


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1 1/4 cups fresh or frozen (defrosted) blackberries

1/3 cup plus 1 tablespoon sugar

1 tablespoon dried culinary lavender (may substitute three 5-inch fresh lavender sprigs; see headnote; optional)

11 1/2 ounces 60 to 65 percent cacao chocolate, coarsely chopped or broken up

2/3 cup heavy whipping cream

1 teaspoon raspberry extract

Warm water (optional)

1 cup bittersweet or semisweet chocolate, a cacao percentage you like, finely chopped in a food processor

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