Eggplant Rollatini

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Nutrition per serving    (USDA % daily values)
CAL
934
FAT
129%
CHOL
104%
SOD
105%

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Ingredients for 4 servings

1 eggplant, peeled and cut lengthwise into 1/4 inch slices

1 egg, beaten

1 cup Italian seasoned bread crumbs

10 slices prosciutto

2 tablespoons olive oil

1 (8 ounce) package angel hair pasta

1 (14 ounce) jar spaghetti sauce

1 cup ricotta cheese

2 cups shredded mozzarella cheese

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