Stuffed Roasted Butternut Squash

2 faves
More from this source
SF Gate


Add a comment


4 medium butternut squash (about 1 1/2-2 pounds each)

2 tablespoons olive oil

1 1/2 cups orzo

1/2 cup golden raisins

1/4 cup sliced almonds, lightly toasted

1 teaspoon brown sugar

1/4 to 1/2 teaspoon nutmeg

1/4 to 1/2 teaspoon cinnamon

1/2 teaspoon finely minced fresh sage

About 1/4 cup vegetable stock

2 tablespoons unsalted butter, melted

Salt and pepper to taste

1/2 cup creme fraiche

Fresh dill sprigs, for garnish

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Roasted Butternut Squash Ribbons
The Family Dinner
Roasted Butternut Squash With Indian Spices, Yo...
The Skinny
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Kale Salad With Roasted Butternut Squash And Sp...
Maple Five-Spice Roasted Butternut Squash
Curried Roasted Butternut Squash Hummus Spread
Have Cake Will Travel
Roasted Butternut Squash And Red Onion With Tah...
Bon Appetit
Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Roast Squash Soup