Stuffed Roasted Butternut Squash

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Ingredients

4 medium butternut squash (about 1 1/2-2 pounds each)

2 tablespoons olive oil

1 1/2 cups orzo

1/2 cup golden raisins

1/4 cup sliced almonds, lightly toasted

1 teaspoon brown sugar

1/4 to 1/2 teaspoon nutmeg

1/4 to 1/2 teaspoon cinnamon

1/2 teaspoon finely minced fresh sage

About 1/4 cup vegetable stock

2 tablespoons unsalted butter, melted

Salt and pepper to taste

1/2 cup creme fraiche

Fresh dill sprigs, for garnish

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