Seared Ahi Tuna With Caponata Relish Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
99%
CHOL
71%
SOD
10%

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Ingredients for 4 servings

Freshly ground black pepper

Chopped chives, garnish

Salt

Whole basil leaves, garnish

4 ahi tuna steaks, about 6 ounces each

Finely grated Parmesan cheese, garnish

Caponata Relish, recipe follows

1/4 cup olive oil

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