Cousin Tina's Roasted Red Pepper & Tomato Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
17%
CHOL
0%
SOD
55%

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Ingredients for 6 servings

2 garlic cloves , finely minced

28 fluid ounces plum tomatoes (canned)

3 red peppers, roasted

2 tablespoons olive oil

salt and pepper

1 cup baby carrot, finely minced

3 potatoes , peeled and quartered

1 medium Spanish onion , chopped

900 ml vegetable stock

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