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Mango Masala Scallop Skewers

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
17%
CHOL
5%
SOD
32%

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Ingredients for 4 servings

4 Callisons Indian Mango Curry Seasoned Skewers

1 tablespoon soy sauce

1/2 cup white wine

1 fresh lime, cut into wedges

8 green onions, white ends cut into 3-inch lengths (save green tops for garnish)

1 tablespoon fresh lime juice

2 tablespoons Thai sweet chili sauce

12 large sea scallops

1 mango, cut into 1 1/2-inch chunks

1 tablespoon salad oil

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