Grilled Antipasto With Gorgonzola Crostini Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
32%
CHOL
11%
SOD
39%

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Ingredients for 8 servings

Olive oil

Assorted olives

1/2 pound Gorgonzola, at room temperature

2 yellow bell peppers, grilled, peeled and cut into 1/8

8 slices Italian bread, cut into 1/4-inch thick slices

Salt and freshly ground black pepper

2 small eggplants, halved and grilled

Balsamic vinegar

2 red bell peppers, grilled, peeled and cut into 1/8

1/2 pound asparagus, trimmed and grilled

4 plum tomatoes, halved and grilled

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