Rosemary Broiled Chicken

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2 1/2 pound(s) Bone in Chicken Breast

pinch(s) salt

pinch(s) pepper

4 tablespoon(s) butter

1/4 cup(s) lemon juice

1 teaspoon(s) rosemary chopped

1/4 teaspoon(s) tobasaco sauce

1 teaspoon(s) worcesterchire sauce

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