French Onion Tart

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
58%
CHOL
36%
SOD
45%

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Ingredients for 6 servings

1 tablespoon extra virgin olive oil

2 pounds yellow onions, peeled & sliced thin

2 sprigs fresh thyme, leaves removed & stems discarded

Sea salt and freshly ground pepper, to taste

1 large egg, lightly beaten

1 teaspoon sherry vinegar

2/3 cups (2 ounces) Swiss cheese, shredded

3/4 cups (110 grams) whole wheat pastry flour

1/4 teaspoon (2 grams) fine sea salt

1/4 teaspoon paprika

1 cup (3 ounces) Swiss cheese, shredded

4 tablespoons (2 ounces) very cold butter, shredded using a box grater

1 to 2 tablespoons cold seltzer

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