Mandarin Chicken With Broccoli

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6 cups frozen broccoli florets

1 tablespoon Pure Wesson® Vegetable Oil

1-1/2 pounds boneless skinless chicken breasts, thinly sliced

1-1/2 teaspoons finely chopped garlic

1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade

1 can (11 oz each) mandarin oranges, drained

3 cups hot cooked long-grain white rice

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