Kung Pao Chicken With Lettuce

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
71%
CHOL
48%
SOD
107%

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Ingredients for 4 servings

4 skinless chicken breasts cut into 1/2-inch pieces

1 tablespoon plus 2 teaspoons cornstarch

5 tablespoons soy sauce

2 teaspoons sugar

2 tablespoons white-wine vinegar or rice vinegar

2 teaspoons Asian sesame oil

1/3 cup water

2 tablespoons cooking oil

1/2 cup peanuts

4 scallions, white bulbs and green tops cut separately into 1/2-inch pieces

1/4 teaspoon dried red-pepper flakes

1/2 cup white rice

1 cup water

1/4 cups shredded carrot

1/8 teaspoon garlic powder

1/2 teaspoon salt

Shredded iceberg lettuce

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