Grilled Chicken With Raspberry Chipotle Glaze

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
14%
CHOL
48%
SOD
119%

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Ingredients for 8 servings

1 cup raspberry preserves

1/3 cup lime juice

2 chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped

2 teaspoons adobo sauce (from can of chiles)

2 tablespoons chopped fresh cilantro

8 boneless skinless chicken breasts (about 2 1/2 lb)

1 teaspoon garlic-pepper blend

1/2 teaspoon ground cumin

1/2 teaspoon salt

Fresh raspberries, if desired

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