Callaghan Vineyards Chili-Cheese Chicken

By Sunset
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6 tablespoons green jalapeƱo jelly

3 tablespoons white wine vinegar

2 tablespoons Dijon mustard

2 tablespoons honey

4 boned, skinned chicken breast halves (1 1/2 lb. total), rinsed and patted dry

1 can (7 oz.) whole green chilies

5 ounces sliced jack cheese

Salt and pepper

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