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Blueberry-Mascarpone Crepes Recipe

Nutrition per serving    (USDA % daily values)
CAL
315
FAT
75%
CHOL
76%
SOD
12%

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Ingredients for 4 servings

Pinch salt

1 teaspoon fresh orange juice

12 crepes, recipe follows

2 large egg yolks

8 ounces mascarpone cheese

1 pint blueberries

4 ounces cream cheese, softened

Confectioners' sugar, garnish

3 tablespoons sugar

Blueberry Sauce, recipe follows

1 1/2 teaspoons finely grated orange zest

1 teaspoon Grand Marnier liqueur

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