Falafel Salad With Lime And Herb Dressing

2 faves
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
60%
CHOL
21%
SOD
60%
Uploaded by: Amy Anderson

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Ingredients for 4 servings

salad greens

mint

cilantro

radishes

zucchini

tomatoes

pickled red onion

tahini

yogurt

garlic clove

juice of 1 lime

honey

avocado oil

red pepper flakes (optional)

smoked paprika (optional)

dry falafel mix

Preparation

1.

FOR SALAD: Combine the first six items however you like. Add or subtract anything you like. I go a little lighter on the mint.

2.

FOR DRESSING: In a blender combine yogurt, tahini, lime juice, honey, cilantro, mint (more cilantro than mint, as mint can be overpowering), garlic, spices, and oil. Blend until smooth. Adjust to desired flavor and consistency.

3.

FOR FALAFEL: Follow instructions on package. I baked mine at 375 on parchment for about 15 mins. Until browned.

4.

Garnish with pickled onions. I used David Lebovitz's recipe.

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