Summer Fruit Soup

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3 cups nonfat vanilla yogurt

1 small ripe cantaloupe, cubed and chilled (about 3 cups)

3 apricots, pitted, chopped and chilled

1 Tbs. honey or maple syrup

1 tsp. vanilla extract

2 cups cubed watermelon, chilled

2 peaches or nectarines, pitted, sliced and chilled

1/2 pint blueberries, chilled

1/2 pint blackberries or raspberries, chilled

grated nutmeg, for garnish

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