Sticky Five-Spice Short Ribs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
485
FAT
22%
CHOL
0%
SOD
247%

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Ingredients for 3 servings

6 medium garlic cloves, smashed

1-inch piece ginger, sliced

1 1/2 cups dry sherry or Shaoxing wine

1/2 cup oyster sauce

2 1/2 pounds short ribs, English cut

1/3 cup packed light brown sugar

1 tablespoon kosher salt

2 teaspoons five-spice powder

1 small serrano or Thai bird chile, or jalapeno pepper, halved

1 tablespoon vegetable oil

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