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Pumpkin Bars

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dessert nut free vegetarian thanksgiving


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1/2 Cup butter, soft (1 stick)

1 Cup brown sugar

2 eggs

2/3 Cup canned pumpkin

1 tsp. PURE vanilla extract

1 Cup flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1 tsp. cinnamon

1/4 tsp. POWDERED ginger

1/4 tsp. GROUND nutmeg

1/2 Cup butter (1 stick)

3 Cups powdered sugar

2 TB milk

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