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Raita (Cucumber And Yogurt Salad) Recipe

Nutrition per serving    (USDA % daily values)
CAL
133
FAT
20%
CHOL
12%
SOD
20%

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Ingredients for 4 servings

1 hot green chili, seeded and minced, if desired

3 cups plain nonfat yogurt, drained well with cheesecloth or a strainer

1 cucumber, peeled, seeded, and grated

Salt, to taste

1/2 cup minced fresh mint leaves

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