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Pineapple And Roasted Poblano Salsa

1 fave
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
23%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

3 medium fresh poblano peppers (about 1/2 pound)

1 medium pineapple, peeled, cored, and cut into 1/4-inch dice (about 4 cups)

1/2 cup fresh cilantro, finely chopped

3 tablespoons fresh lime juice

2 tablespoons extra-virgin olive oil

1/4 cup red onion, finely diced

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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